There is no one food that is the complete answer to yeast infection, but avocados are an example of food that is effective in bringing back the right intestinal context to stop aggravated vaginal infection. Does this mean that a food plan that includes avocado will help patients to get better and well faster? Well maybe. 75% of women mostly in developed countries will suffer a vaginal infection at least once in their lifetime, while some 7% will have to endure chronic Vagina candidiasis, also known as vaginal yeast infection. It is a common problem with women. Vaginal candidiasis has many symptoms ranging from discharges that often look like cottage cheese because it is thick and white, and the symptoms often time is redness and itching of the vaginal areas which can be very intense.
Although Candida is normally found in the body (intestine), but when Candida in the intestine grows out of proportion due to some irregularities, this then causes both systemic and local Infections. Many things can cause the irregularities in the intestine but one of the possible or common factors is the upset of the acid-alkaline balance in both intestines and the blood.
To keep Candida under control and in balance it calls for proper diet and nutrition. That is where avocados, carrots, apricots, figs, cucumber, lemon, soybeans, tomatoes, grapefruit, spinach, almonds, asparagus, cabbage, and lettuce come in. All these foods are examples of foods that form alkalis which is good in maintaining the body pH level. Eating more alkaline foods is a necessary step towards a full treatment that is natural in its approach concerning yeast infection of the vagina.