Cheese and Mushroom Omelette Recipe

Cheese and Mushroom Omelette is an easy-to-make breakfast recipe that can be prepared in less than 30 minutes with easily available ingredients namely, mozzarella cheese, cheddar cheese, button mushrooms, onions, coriander leaves and eggs. This lip-smacking omelette recipe is enjoyed by kids and adults alike and can be prepared on a winter morning or a weekend brunch.

If you were to treat your loved ones on a weekend brunch, then this cheesy omelette is a great choice along with multi-grain bread. Nothing beats a hot omelette with buttered toast and a nice cream coffee for a wholesome breakfast.

Cheese and Mushroom Omelette Recipe

  • 3 egg
  • 1/2 chopped onion
  • salt as required
  • 1 1/2 tbsp virgin olive oil
  • 1 tbsp coriander leaves
  • 2 tbsp mozzarella
  • 6 medium thinly sliced button mushroom
  • 1 tbsp butter
  • black pepper as required
  • 1/2 green chilli
  • 2 tbsp cheddar cheese
  1. Chop the mushrooms and coriander leaves

    To prepare this delicious breakfast recipe, start by washing the mushrooms and coriander leaves under running water. Then, take a chopping board and slice the mushrooms and chop the coriander leaves.

  2. Stir fry mushrooms

    Next, heat the oil in a pan placed over a medium flame. Once hot enough, add 1/2 tablespoon of butter along with mushrooms into the pan, season with salt and pepper and saute. After about 3 minutes, remove from the heat and keep it aside.

  3. Beat the eggs

    Now, take a bowl, break the eggs and beat them.

  4. Add onions and green chilli

    Then, add the onions, green chilli, salt and pepper. Mix well.

  5. Heat butter in a pan

    Now, place a pan over medium flame and add the remaining butter. While the butter melts, swirl the pan so as to evenly spread it all over the surface.

  6. Add the egg mixture

    Then, pour in the egg mixture and tilt the pan so that it spreads evenly.

  7. Add mushrooms and cheese

    When the egg appears to have almost set, put mushrooms along with mozzarella and cheddar cheese into the pan.

  8. Fold the omelette

    Now, pour the oil on the edges and once the eggs begin to leave the surface, fold the omelette onto half.

  9. Garnish and serve

    Once done, your Cheese and Mushroom Omelette​ is ready. Garnish with coriander leaves and serve hot!

Breakfast
American
cheese, mushroom, omelette

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