5 Cooking Methods Common To African Cuisine

Which methods of food preparation are commonly used in Africa? Here is an introduction to a few cooking methods common in African cuisine: 1. Roasting Roasting refers to cooking food over an open fire, without water. The fire may be an open wood fireplace or a hearth, or a charcoal burner. Foods that are often

The Marula Fruit – African Booze For Wild Animals, Or Total Myth?

Are you familiar with the Marula tree? If not, it’s a beautiful African tree that produces wonderful and tasty fruits! Yummy fruits, which apparently make elephants drunk…? The story has been going on for ages…so much so that it has even become a liquor, called “Amarula” for connoisseurs (very tasty by the way, a little

Thai and African Blue Basil Love the Sun

All varieties of basil love warm weather and moisture and are perennials in the right climates. In northern or colder climates, basil is an annual due to the shorter growing season, but is truly a perennial. Thai and African Blue basil can be raised year around, even in colder climates by bringing the plants inside