The Vientiane Baguette – A Culinary Journey of Laos

The baguette, a delightful culinary legacy of the French is unavoidable in Laos, Vietnam, and Cambodia. Especially in Laos, baguettes are everywhere; sold at stalls, off of bicycles, bakeries, and vegetable markets. Baked in brick ovens using firewood, the baguette in Vientiane is particularly good and true to the old French culinary style. And fresh-a

French Bread – Understanding Your Baguette From Your Batard

In the UK we like our bread, but unfortunately we’ve become terribly accepting of mediocre, bland choices. The French have a completely different attitude to bread, and it’s well worth visiting France just for the experience of freshly baked bread. Whilst over here the variety of bread on offer has grown quite significantly of late,