Yogurt Cacik and Raki Alkol

Yogurt Cacik is a meze mainly made by Turks and Greeks. It is usually eaten as appetizer with food with strong alcohol named Raki Alkol or Uozo. I use Danon yogurt and Yeni Raki for this combination mix. 1 lbs Danon Reduced Fat Plain Yogurt 2 Cucumbers Salt Olive Oil Fresh Dill Dry Red Pepper