Reflections of Travel to Europe

As a four-decade Certified Travel Agent, international airline employee, researcher, writer, teacher, and photographer, travel, whether for pleasure or business purposes, has always been a significant and an integral part of my life. Some 400 trips to every portion of the globe, by means of road, rail, sea, and air, entailed destinations both mundane and

Iconic Foods of Europe

Greek Feta Greek cheeses are an important part of the Greek cuisine. Feta is the national cheese of Greece consisting of sheep and goat’s milk (with a maximum of 30% goat milk). Sheep’s milk gives the cheese a more buttery flavor, while goat cheese makes it harder and milder in flavor. Creamy, crumbly feta is