Indian Chaats: The Healthful and Delightful Aloo Paneer Chaat

Chaat is an adorable dish, makes up for the best of street foods, its invariably palatable and the perfect after meal snack. Chaat could be made to be more nutritious, and if prepared at home, nothing matches a nicely made chaat on summer evenings. Surprise your guests this time over by adding the delicious alu

5 Ways to Turn Your Hen Party Into a Fun Bollywood Party

Dance Like Shilpa Shetty Feel the Bollywood heroine you’ve always dreamed of. Yes we’ve all seen the Bollywood films in exuberant style, showcasing the sexy female lead actress dancing with her floppy-fringed and hero busting some moves with his tight fitting trousers and freshly-oiled torso. And don’t we women love to get into the zone

Role Of Basmati Rice In Indian Cuisine

“One type of rice nourishes one hundred types of people.” – Author Unknown Meet the type that nourishes one thousand types of people – Basmati! It is an aromatic variety, with long, slender grains, that have a slight nutty flavour. In my previous article on EzineArticles.com, I referred to it as “India’s most prised culinary

Relish the Varied Tastes of Indian Sweets

Indian cuisines and spices are famous worldwide for their exotic tastes and aromas. With diverse cultures, religions and castes across the country, tastes and traditions differ largely. Different traditions give rise to different food habits and recipes. Indian sweets are no different. They can be categorized into a wide variety of types starting from mouthwatering

A Review of Leith’s Indian and Sri Lankan Cookery

Sri Lanka is a tropical paradise with a civil war that has been happening in the northern part of the island for over twelve years. This fact didn’t stop the Sri Lankan culture especially the recipes from continuously blooming and improving, making Sri Lanka meals one of the most sought after meals. Sri Lankan food

Bananas, The Instant Energy Source

If you want a quick energy booster, there’s no better snack than a banana. Bananas have three natural sugars; sucrose, fructose and glucose-combined with a fiber, a banana gives an instant and sustained boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90 minute work out. Unripe bananas

Rich and Varied Heritage

India is always remembered as a land of diverse cultures. The geographic position, climate and the extent of exposure to foreign cultures have totally influenced the traditions and culture of the different regions at different periods. The greatness of Indian culture has been in adopting the best from all the invaders and intermingling their customs

The Best Home Remedies For Natural Heartburn Relief

A pleasant sunny day can be ruined when the scorching heat behind your chest calls your attention. Heartburn -rightly termed, as a hearty party of the previous night can ruin couple of parties in the coming weekend. Many grabs the over the counter drugs and get rid of heartburn and even the thought of it.

A Healthy Food Guide For The Vegetarian Diet

The general viewpoint is that you can’t go wrong with a vegetarian diet; it is nutrient rich with plenty of fiber, vitamins and antioxidants. But did you know that vegetarian diets can be low in protein if adequate beans, lentils, and/or dairy are not included? For example, a vegetarian meal that only consists of a

Incredible Heritage of India

India is synonym with ‘diversity’ and this bears in the rich heritage of the country. The perfect blend of religions, cultures, languages, customs and traditions is reflected in the rich heritage of the country. One of the oldest civilizations is a treasury of art, architecture, philosophy, classical dances, music, flora, fauna and much more. The

Various Pulses Used In Indian Cuisine

The Indian cuisine includes a wide assortment of various kinds of pulses such as masoor dal or the red lentils, toor dal or the yellow gram, urad dal or the black gram and moong dal or the green gram. Most of the pulses are used as whole and dehusked. Split pulses are also widely used

Why and How Indian Sweets Are So Famous!

India is world famous for its authentic cuisine and spices. Even if we talk about Mithai, Indian Mithai include the widest range of sugary delicacies, confectionaries and deserts. Throughout the South Asia region, Indian sweets are very famous and in high demand. Understanding this fact, many sweets manufacturers have come up with online Mithai shops

Why We Need to Be More Ambitious About Food in India

How many times do we read a bunch of food stories from BuzzFeed or The Condé Nast Traveller? It’s probably one every day or if we are not that really a foodie, a few every week. Stories of food depravity don’t really cross our minds, isn’t it? India is home to 194.6 million undernourished people,

Snacks Industry Growing More Than Ever

It is a universal truth widely acknowledged that no Indian has even refrained from eating chaat, dahi puri, dahi bhalla, dahi vada, aloo tikki, bhel puri, samosa chaat and other street snack foods. The finger licking taste is now offered by reputed restaurant franchise so that you do not have to worry about hygiene and

Do Clay Pots Develop More Taste In Your Food?

Our ancestors use to cook their food either directly on fire or using pots made out of clay. With the advance in technology, we have developed much better appliances and in doing so we have also lost the food’s real taste and nutrients. People in South Asia specifically use clay pots for cooking Indian foods.

Indian Cuisine and the Popular Choice!

Tempting Indian cuisine, is that what you want to try out? Uncertain of what would give you the best deal? There are options online to find out about the food ratings of a particular place of eat out. You may also find out about its ambience, quality of food and value for money. This way,

Review of Bindi Restaurant in Lincoln

There is something very special about authentically cooked Indian cuisine. Beautifully balanced flavours and spices come together to create mouthwatering delights, and nowhere is this more evident than at the hugely popular Bindi restaurant in Sheffield. This bright, vibrant restaurant has a great vibe so it’s no surprise that it is quickly becoming ‘the’ place

Easy Phirni Parfait

What about a fancy Indian dessert for the Valentine’s day dinner? This phirni parfait is the perfect dessert to make on the special occasion of Valentine’s day. The delicious and creamy lotus seeds phirni is loaded with fresh fruits and the crunch of pistachio. Too good to be true! Phirni Parfait is one of those

Experience the Flavor of Indian Desserts – Recipe For Ras Malai

Indian sweets and desserts are well known world wide and are very tempting and mouth-watering. Be it the scorching summer heat or chilling winter, Indian desserts are too difficult to resist and are certainly not to be missed. There are a large variety of Indian desserts, ranging from the delicious ‘kheer’ and ‘laddoos’ to mouth-watering

Indian Recipes For Breakfast

Breakfast is said to be the most important meal of the day. And in countries like India, breakfast is another opportunity to showcase their colorful and flavorful cuisine. In India, there are various breakfast meals that are favored by people and are at the same time healthy and delectable. In some regions of India, these

Paneer Palakh – A Jewel Amongst Indian Curries

Indian Cuisine includes some curries which act as a comprehensive meal. And when served with any of the Indian breads, their charm multiplies manifolds. Paneer Palakh, also known as saag paneer or spinach paneer is a divine dish, fit for royalty, fit for your favorite party or get together, and maybe also the perfect dish

Cuisines From India

INDIAN CUISINE The cuisine of India is very vast & it is basically characterized by its sophisticated & subtle use of spices & herbs grown across India.It is also considered to be one of the old diverse cuisines of the world. The Flavors of Indian food are appreciated all over the world. Indian cuisine varies

Exotic Indian Dishes – Savor The Richness!

Indian cuisine is renowned the world over for its unusual spices and preference for an eclectic range of vegetables. Hence, it is not at all hard or complicated for individuals to cook up Indian vegetarian dishes. The recipes listed below fall into distinct food groups. Different types of breads are used in Indian vegetarian dishes.

Importance of Spices in Food

Indian food is loved world over by people of different nationalities. What makes it so popular is the way it is cooked; cooking Indian cuisines is nothing less than an art. It requires the right ingredients chopped and sautéed over fire and then cooked on a simmering flame with the right amount of herbs and

Tips To Find Cost Effective Indian Catering Services

There are many caterers around the world who are experts in serving Indian delicacies, especially in the USA and UK. Today. Indian catering services are popular in the USA for providing good services on any occasion. Most of these service providers provide delicacies which carry real Indian taste and aroma. Most of the caterers have

History, Present and Benefits of Indian Spices

For centuries south Asian region has been rich. Rich with it’s spices and food recipes. For years, the region lured various different crusaders to invade the region over centuries. Beginning from the 14th century, the moghuls invaded and ruled, what is today the Indian subcontinent, for over three centuries. And then came the marvelous voyages

Foodie’s Special – Top 5 Indian Parathas With Recipe

Indian culture has a rich culinary diversity and Indian food is known for exotic spices and delicate herbs. Due to its distinctive features, the country has given birth to a large number of cuisines. In India, parathas are served at the time of breakfast. These Indian parathas are a category of Indian breads and stuffed

Indian Cuisines With Growing Demand

An Indian cuisine has become extremely accepted all around the world in the past two decades. The food industry in India has been started over many years and due to the wide varieties and exclusive style of cooking, Indian cuisines have developed vast recognition all across the globe. Indian regions can be generally classified as

Indian Snacks and Appetizers

If you think of India, of one of the first things that may cross your mind is how diverse the country is. Until today, diversity is one of the characteristics that best describe India. India is relatively a large country with a population that comes third when compared to that of China. Every area and

Indian Cuisine, A Myth And A Misnomer

India is a country that boasts of unity in diversity and the story with its cuisine is somewhat similar. The term ‘Indian cuisine’ is a great misnomer because Indian food cuisine is not just one type of cuisine. The much talked about ‘Indian cuisine’ is rather the identification of the various cuisines inherent to the

4 Indian Spices Without Which Indian Cuisine Is Incomplete

The taste and aroma of Indian food is something the entire world yearns for. The uniqueness of the Indian food culture is mainly due to the contribution of some incredible spices, that makes every dish out of the ordinary. Organic Indian Spices are the heart of the Indian cookery and no cook can afford to

Best Clay Pots for Cooking Indian

Cooking is a thrilling ability because even if you cannot physically go out then being able to whip up something edible is a feat to be proud of. Yes, we cannot all be a Martha Stewart and our creations more or less resemble dog food. However, we should not just hang up our aprons after

Diversity in Indian Food – From Tandoori Chicken to Dum Aloo

India is a nation with many diversities, religions and languages. Still greater is the diversity of the food that India has to offer. Indian food consists of various regional delicacies. From Idli and Uttapam in South to famous tandoori chicken of Lucknow, the city of Nawabs. Gujarat has the famous Dhokla and Khakri dishes to

Reasons Why Indian Cuisine Has Become So Popular All Over the World

INTRODUCTION AND HISTORY: Indian food and spices have been popular all over the world since ancient times. The Romans imported spices from India as early as 77 C.E. The Arab traders imported spices from India before the beginning of the Common Era. By the middle ages, Indian cuisine and spices became extremely popular all over

6 Indian Food Myths and Truths – What is True and What is Not?

Many first-timers to Indian food and cuisine carry age-old thoughts (read myths) about the food of India. In the article below, get to know the facts and background of some myths and some truths about Indian food. All Indian food is spicy Though Indian cooking is hot and spicier compared to European or Western cooking,

Indian Cuisine Recipes and Indian Cuisine Food

India has a wide range of cuisine. India is known to the world for use of spices in food. The “Indian Curry” is famous world over. India is a vast country; therefore there is a difference in the cuisine in different parts of India. The south Indian food has its own distinct flavor, while the

The Magic of Indian Food Cuisine

Indian food/cuisine and the variety in it is a true reflection of the country’s essence of being and its unity in diversity. Its cuisine (comprising curry, dessert dishes and the like) is therefore an amalgamation of a number of regional cuisines which are known for their respective gharanas with distinctive flavours and style of cooking

5 Things You Didn’t Know About Indian Food

Generally when you ask somebody about Indian food they will spout adjectives like hot, spicy, rich, fatty, and curry. However, trying to characterize Indian cuisine in just a few words is an incredibly daunting task. The country is home to a vast array of regional cuisines, and the food evolved over thousands of years based