The Vientiane Baguette – A Culinary Journey of Laos

The baguette, a delightful culinary legacy of the French is unavoidable in Laos, Vietnam, and Cambodia. Especially in Laos, baguettes are everywhere; sold at stalls, off of bicycles, bakeries, and vegetable markets. Baked in brick ovens using firewood, the baguette in Vientiane is particularly good and true to the old French culinary style. And fresh-a