Diabetes Management: A Healthy Food Guide

According to the International Diabetes Federation estimates, there were about 65 million people with diabetes in India in 2013. Diabetes is the health condition where blood sugar levels are higher than normal. Blood sugar is also known as blood glucose; it is a crucial source of energy for the body. Insulin is a hormone that

Obesity & Weight Management is a Social Issue

Much has been written about obesity and globesity. Obesity is perhaps the biggest drain on any nations economic resources with a mind-boggling costs to which researchers are yet to put a final figure. But the estimates run into trillions of dollars across the world. Governments across the world is mired in deep bureaucratic mechanisms to

Restaurant Management Software Solution SaaS

It seems that in almost every thing that we deal with in life there is computerisation coming into play in order to streamline processes, improve information flow and to keep track of sales and employee performance in order to make the right decision when it comes to how to move the business forwards in the

Diarrhoea and Vomiting (D & V) – Some Common Causative Agents and Their Management (Part 1)

Diarrhoea and Vomiting (D & V)-Some Common Causative Agents and Their Management (Part 1) Salmonellosis (Typhoid Fever) CAUSATIVE AGENT(S): Salmonella typhi and paratyphi A, B, C. The disease is prevalent in the Far East, Middle East, South and Central America, Africa, Southern and Eastern Europe. SOURCE OF INFECTION: Both types have a purely human reservoir