Mississippi Caramel Mud Cake

MISSISSIPPI CARAMEL MUD CAKE 2-packages Caramels (about 100) 1⅓-cups Evaporated milk 2-sticks Butter, softened 2-tablespoons Cocoa 1-cup Coconut, shredded 16-ounces Marshmallow cream 2-cups Sugar 4-large Eggs 1-teaspoon Vanilla 1½-cups Chopped pecans Instructions: Preheat oven to 350°. Spray 9×13-inch baking pan with cooking spray with flour. Combine the softened butter, cocoa, shredded coconut, sugar, eggs, vanilla