Sugar palm or kaong is abundant along river banks of Philippine archipelago. It has sweet yummy sap coming from its cut male flower. It has sugar content ranging form 10 to 20 degrees Brix. This characteristic makes it possible to process it into sugar. Kaong sugar is healthier compared to regular sugar and other substitute.
The process of converting raw food ingredients into processed food is known as food processing. Various types of equipments and machines can be used for this purpose. There are various types of equipments available which include peelers and cutters, industrial mixer grinders, meat grinders, fast food equipments, slicers, biscuit machines and so forth. Automated homogenizers