Prosciutto-Wrapped Chicken With Lemony Mascarpone Sauce

If you’re a fan of the classic Italian dish Veal Saltimbocca (or Chicken Saltimbocca), this recipe may seem a little familiar. Saltimbocca typically calls for thin pieces of meat rolled or stuffed with bacon or prosciutto, along with slices of cheese and fresh herbs, most often sage. In this slightly askew version, I rub chicken