Smoke Your Meats And Embrace Your Inner Caveman

As I am writing this I can smell the fragrant goodness of mesquite and hickory wood mixed with country-style pork ribs and the heady meatiness of sirloin tip roast. My Masterbuilt electric smoker is billowing clouds of white smoke into the suburban grid and I’m annoying my neighbors with the aroma of freshly smoked meat.

Mexico’s Mezcal Receives Exhaustive Treatment in Holy Smoke: A Book Review

In less than a decade, mezcal, Mexico’s iconic spirit with a history dating back at least over 400 years, has emerged from the doldrums, finally garnering a reputation as a quality sipping spirit. Until now its history, nuances, regulation and innumerable incarnations has been essentially ignored in English language popular non-fiction literature, in favor of