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Cheese and Mushroom Omelette Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: cheese, mushroom, omelette
Calories: 258kcal


  • 3 egg
  • 1/2 chopped onion
  • salt as required
  • 1 1/2 tbsp virgin olive oil
  • 1 tbsp coriander leaves
  • 2 tbsp mozzarella
  • 6 medium thinly sliced button mushroom
  • 1 tbsp butter
  • black pepper as required
  • 1/2 green chilli
  • 2 tbsp cheddar cheese


  • Chop the mushrooms and coriander leaves
    To prepare this delicious breakfast recipe, start by washing the mushrooms and coriander leaves under running water. Then, take a chopping board and slice the mushrooms and chop the coriander leaves.
  • Stir fry mushrooms
    Next, heat the oil in a pan placed over a medium flame. Once hot enough, add 1/2 tablespoon of butter along with mushrooms into the pan, season with salt and pepper and saute. After about 3 minutes, remove from the heat and keep it aside.
  • Beat the eggs
    Now, take a bowl, break the eggs and beat them.
  • Add onions and green chilli
    Then, add the onions, green chilli, salt and pepper. Mix well.
  • Heat butter in a pan
    Now, place a pan over medium flame and add the remaining butter. While the butter melts, swirl the pan so as to evenly spread it all over the surface.
  • Add the egg mixture
    Then, pour in the egg mixture and tilt the pan so that it spreads evenly.
  • Add mushrooms and cheese
    When the egg appears to have almost set, put mushrooms along with mozzarella and cheddar cheese into the pan.
  • Fold the omelette
    Now, pour the oil on the edges and once the eggs begin to leave the surface, fold the omelette onto half.
  • Garnish and serve
    Once done, your Cheese and Mushroom Omelette​ is ready. Garnish with coriander leaves and serve hot!