Yia Yia’s Tzatziki Sauce

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Yia Yia’s Tzatziki Sauce

Straight from Greece! This recipe has been in my family for years – my Auntie showed me how to make it this Greek Easter – great with raw red peppers and pita chips.

  • 2 English cucumbers
  • 2 (16 ounce) containers sour cream
  • 1 (16 ounce) container Greek yogurt
  • 2 tbsp minced garlic
  • 1 tbsp extra virgin olive oil
  1. Peel cucumbers and grate into a colander. Squeeze out excess water.

  2. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

Side Dish
sauce, side dish